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food science

03/25/2018 / By Zoey Sky

The health benefits of royal jelly can improve outcomes for diabetes patients

Aside from being known pollinators of food crops, bees also provide us with beeswax, honey, and propolis. Even bee venom has life-saving properties. But did you know that a certain honey bee secretion called royal jelly also offers a lot of health benefits? Bees secrete royal jelly, a unique healing compound that functions as nourishment for the […]

03/17/2018 / By Frances Bloomfield

The security of our food and nutrition supply is compromised by pesticide residues, new science finds

The world is getting more connected by the minute – and with that comes our dependence on specific regions for certain food items. Take Brazil, for example. Thanks to its climate and geographical diversity, the country has slowly put its place on the map: What was once a country only known for sugar has become […]

03/09/2018 / By David Williams

FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations

The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]

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