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05/27/2018 / By Michelle Simmons
Manuka honey continues to gain popularity today because of its amazing healing properties. Produced almost exclusively from New Zealand by bees that pollinate flowers of the mānuka plant, manuka honey contains powerful natural antibacterial properties.
Although most honey contains various amounts of methylglyoxal, an organic antibacterial compound, manuka honey has more of this compound because of the makeup of the mānuka plant. Therefore, it contains more potent antibacterial properties. As soon as it was discovered in the 1980s, researchers came up with a standardized system called Unique Manuka Factor (UMF) to measure the medicinal strength of each batch of honey. Those with UMF ratings of 10+ and higher are considered the most beneficial ones.
If you’re still not convinced to stock up on it now, here are four of manuka honey’s potent healing properties:
When buying manuka honey, you may see a lot of varieties of different qualities. High-quality and low-quality manuka honey are way different both in terms of their effectiveness and prices. A high-quality manuka honey can be used as a substitute for a low-quality one, but a low-quality manuka honey cannot be used in place of a high-quality one.
To help you out, here are some things you may consider when choosing a manuka honey:
Learn more about the health benefits of manuka honey by going to Cures.news.
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Tagged Under: antibacterial, bees, emergency medicine, first aid, food, functional food, healing, healing food, health benefits, honey, honeybees, infections, Manuka, manuka honey, Medicine, natural medicine, nutrition, Plants
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